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お品書き

定食

刺身定食

combo raw fish with rice, miso-soup, pickles

¥2,000

煮付定食

combo cooked in soy sauce fish, with rice,
miso-soup, pickles

¥1,600

あらだき定食

combo boild fish (with sweet soy sause)
   with rice, miso-soup, pickles

¥1,600

天ぷら定食

combo fritter - like dish of fish, shellfish and vegetables with rice, miso-soup, pickles

¥1,600

刺身付天ぷら定食

combo fritter - like dish of fish, shellfish and vegetables with rice, miso-soup, pickles and Sashimi (raw fish)

¥1,650

刺身付あらだき定食

combo boild fish (with sweet soy sause) with rice, miso-soup, pickles and Sashimi (raw fish)

¥2,200

刺身付煮付定食

combo cooked in soy sauce fish, with rice, miso-soup, pickles and Sashimi (raw fish)

¥2,400

海鮮丼

¥2,000

さざえ三昧

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¥2,700

鯛茶定食

¥2,000

一品料理

さざえのつぼ焼き

griled turban shell

¥650

さざえの刺身

raw whelk

¥1,050

生うに

raw sea urchin

¥1,050

あわびの刺身

raw abalone

¥1,350

あわびの踊り焼き

¥1,350

会席

Kaiseki is a traditional multi-course Japanese dinner.

会席(五品)

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¥3,500

活き造り

Ikizukuri is one of the unique cooking styles in Japanese cuisine, which serves very freshly sliced fish meat, including lobsters and octopuses, presented in a decorative fashion resembling their natural appearance.

活き造り

〈要予約〉お値段は時価になります。

¥4,000

糸島 磯の屋

JAPANESE SEAFOOD RESTAURANT

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福岡県糸島市志摩芥屋​677-5
092-328-2056
isonoya_3@icloud.com

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